The portable vacuum sealer taking America by storm
Air is what spoils your food.
So we engineered it out.
The Turbo Seal Pro™ pulls up to 99% of the air out of a reusable bag in seconds — keeping food fresh up to 5× longer. Cordless. 153 grams. Works from the kitchen drawer to the cooler to the campsite.
The problem with how we store food
Your food isn't dying of old age. It's suffocating in oxygen.
Oxygen browns and breaks it down
The moment air touches cut produce and meat, oxidation begins — colour fades, fats turn rancid, vitamins degrade. A loose lid or a half-zipped bag does almost nothing to stop it.
Trapped air dries it out
In the freezer, the air sealed in with your food pulls moisture to the surface and crystallises it. That's freezer burn — leathery edges and grey patches on protein you paid for.
Air feeds the bacteria
Most spoilage microbes need oxygen to multiply. Leave it in the bag and the clock speeds up. Remove it, and you remove the environment they need to grow.
The mechanism
One-way valve.
99% of the air. Gone.
A lithium-driven micro-pump draws the air out through a one-way valve, then the valve locks shut. No air gets back in — even packed in an esky, stacked, or thrown in a backpack. Three steps, about ten seconds.
Fill the bag
Drop food into a reusable Seal It bag and leave headroom at the top for the seal.
Vacuum & lock
Set the Turbo Seal Pro over the green valve, press once. It pulls the air and the valve seals airtight.
Store & forget
Fridge, freezer, pantry or cooler. When you're ready, cut it open — it tastes like the day you sealed it.
The numbers
What removing the air actually buys you.
Figures reflect typical performance with Seal It reusable bags vs. uncovered or loosely-stored food. Results vary by food type and storage temperature.
The controlled test
Same capsicum. Same fridge. 14 days apart.
One half stored in a zip bag, the other vacuum-sealed with Seal It. Less air means less spoilage — and the difference isn't subtle. Days of usable freshness before visible spoilage:
The real math
The average US household throws out ~$1,500 of food a year.
Most of it spoiled before anyone ate it. Here's the same kitchen, twelve months apart.
The slow leak
- ✕ Produce, herbs and leftovers binned before you reach them
- ✕ Freezer-burnt meat you bought on special and lost
- ✕ Single-use cling film and zip bags, bought again and again
- ✕ A fridge and cooler stuffed with bulky, half-used packs
Sealed once, kept for weeks
- ✓ Prep and seal in batches — nothing forgotten at the back of the shelf
- ✓ No freezer burn; protein keeps for weeks, not days
- ✓ Reusable, washable bags instead of endless plastic wrap
- ✓ Food packs up to 70% flatter — more room, less waste
Built to be used daily
No cords. No bulky base. No nonsense.
A mains-powered sealer lives in a cupboard because it's a chore to drag out. This one weighs less than a phone and a half, charges over USB, and is genuinely small enough to leave on the bench — which is why people actually use it.
- Weight
- 153 g
- Power
- Cordless · USB rechargeable
- Battery
- Lithium-ion · ~100 seals / charge
- Air removal
- Up to 99% · one-way valve
- Bags
- Reusable & washable · BPA-free
- Warranty
- 1-year + 30-day money-back
Don't trust us — test us
Run the experiment in your own fridge.
We'd rather you prove it than believe it. Here's the test we'd run first.
Split one ingredient
Take a capsicum, some berries or a steak and divide it in two equal halves.
Store both the same
One in your usual bag or container, one sealed with Seal It. Same shelf, same fridge.
Mark the date
Write today's date on both. No special handling — just leave them.
Check on day 7
Look at colour, firmness and smell. The sealed half should still look like food.
Where it earns its keep
One tool. The whole house and the whole trip.
Game changer!
"I was sceptical it'd be another internet fad. On a long trip off-grid we vac-sealed meat we bought in towns we passed through and our leftovers. Takes up no space like my old bulky mains one. Highly recommend!!!"
Worth every cent
"Since I've been using these: no more freezer burn, pantry items staying fresher, fridge herbs and produce lasting longer, and the space saving — all reusable. Very impressed with Seal It."
Fantastic
"Love this vacuum sealer — it's not bulky, it's easy to use. I thoroughly recommend this product."
Works well
"Love them all. The bags are brilliant and I keep buying more — and even better, they come from a family business. Love your work."
Love it!!
"Had a hiccup with my first unit and the team sorted it — sent a replacement and stayed in touch the whole way. Glad to be using it again. Shipping was prompt too."
Perfect for camping
"Compact, powerful and the reusable bags are exactly what I wanted. No more soggy food in the cooler. This is the one I reach for."
A note from the founders
"We started Seal It because we were sick of throwing out good food — and sick of clunky machines that lived in a cupboard and never got used.
So we built the opposite: something small enough to leave on the bench, simple enough that you actually reach for it, and tough enough to come camping. When something goes wrong, you talk to us — not a call centre."
Choose your system
Start with the right kit for how you eat.
Every bundle includes the Turbo Seal Pro™ and reusable bags. Free shipping over $100 · 30-day money-back guarantee.
Starter
The essentials — sealer plus a starter set of bags to try it on everything.
Home
Built for the kitchen — a full range of bag sizes for produce, meat and leftovers.
Camping
Trip-ready — rugged bag sizes for protein and meals that survive the cooler.
Ultimate
The lot — sealer and the complete bag range for home and away. Best value.
Questions
Everything people ask before their first seal.
Will the seal actually hold?
Is a cordless sealer really powerful enough?
Can I vacuum seal food ahead of time?
How much space does it actually save?
Does it need power while camping?
How fast does it ship, and what's the guarantee?
Stop feeding the bin
Seal it once. Keep it for weeks.
Join 30,000+ households who stopped throwing out good food. Try it for 30 days — if it doesn't earn its place in your kitchen, send it back.
Choose your system →