Welcome to Fresher Living with Seal It.

You’ve just unlocked the secret to longer-lasting food, less waste, and more freedom in the kitchen, camping and beyond.

🍓 Why You'll Love Your Seal It Vacuum Sealer

  • Keep Food Fresh up to 5x Longer

    Say goodbye to freezer burn, soggy leftovers, and wasted groceries. Vacuum sealing locks in freshness, flavor, and nutrients — from weeknight meals to weekend camping trips.

  • Save Money & Reduce Waste

    Buy in bulk. Store smart. Eat everything you buy — no more throwing away spoiled produce or forgotten meats.

  • Compact, Cordless, and Easy to Use

    No outlets, no bulky machines. Seal It fits in your hand, your drawer, and your life — perfect for small kitchens, RVs, or outdoor adventures.

  • Versatile Beyond the Kitchen

    Seal It isn't just for food. Protect travel essentials, toiletries, documents, or even camping gear from water and air.

  • Eco-Conscious Options

    Use our reusable vacuum bags and seal jars or containers to cut down on single-use plastic — preserving both your food and the planet.

Get the most out of your Turbo Seal Pro

Takes one or two goes to nail — here's what makes the difference.

Do this
Avoid this
bag

Run the sealing clip along the top 2–3 times before you start vacuuming. A gap at the top is the #1 reason seals fail.

bag

Skip the sealing clip — if the zipper isn't fully closed before you vacuum, the seal won't hold. Full stop.

machine

Hold the machine firmly down over the valve with steady downward pressure. Most people who struggle aren't pressing hard enough.

machine

Use the machine flat on a table without lifting the bag. Place your hand underneath — the machine needs airflow to work.

bag

Give the bag a gentle squeeze first to push out excess air. Less air to remove means a faster, tighter seal.

bag

Overfill the bag. Leave 4–5cm of space between the food and the zipper so the top can close properly.

machine

Charge fully before first use and before trips. The ring on top turns blue when it's ready — that's your signal.

machine

Use the machine while it's still on charge. Unplug it, wait for blue, then go.

food

Pat wet foods dry before sealing — fish, marinated meat, anything damp. Moisture at the zipper breaks the seal before you even start.

food

Pour liquids or soups in directly. Freeze them first, then vacuum seal once solid.

bag

Leave headspace at the top — about 70% full is the sweet spot for a clean seal.

bag

Seal leafy greens or carbonated items. Delicate leaves bruise under pressure. Carbonated drinks can't be sealed safely.

bag

Hand wash bags in warm soapy water, rinse, and air dry fully. Treat them like a good food container and they'll go 30–50+ uses.

bag

Put the bags in the microwave with the zipper closed. Always open the zip fully before microwaving.

bag

Push the green valve cap back on firmly if it falls off — it's designed to reattach. Your bag is still good.

bag

Ignore a unit that runs but doesn't pull air. That's usually a cracked nozzle — email hello@sealit.com.au and we'll send a free replacement.

machine

Give it a second attempt if the first seal isn't tight. Check: clip closed, pressure applied, bag lifted. Third try is almost always perfect.

machine

Expect it to be instant. Most new users need 1–2 goes to nail the technique — that's completely normal.

Do this
bag

Run the sealing clip along the top 2–3 times before you start vacuuming. A gap at the top is the #1 reason seals fail.

machine

Hold the machine firmly down over the valve with steady downward pressure. Most people who struggle aren't pressing hard enough.

bag

Give the bag a gentle squeeze first to push out excess air. Less air to remove means a faster, tighter seal.

machine

Charge fully before first use and before trips. The ring on top turns blue when it's ready — that's your signal.

food

Pat wet foods dry before sealing — fish, marinated meat, anything damp. Moisture at the zipper breaks the seal.

bag

Leave headspace at the top — about 70% full is the sweet spot for a clean seal.

bag

Hand wash bags in warm soapy water, rinse, and air dry fully. They'll go 30–50+ uses.

bag

Push the green valve cap back on firmly if it falls off — it's designed to reattach.

machine

Give it a second attempt if the first seal isn't tight. Check: clip closed, pressure applied, bag lifted.

Avoid this
bag

Skip the sealing clip — if the zipper isn't fully closed before you vacuum, the seal won't hold.

machine

Use the machine flat on a table without lifting the bag. Place your hand underneath — it needs airflow to work.

bag

Overfill the bag. Leave 4–5cm of space between the food and the zipper.

machine

Use the machine while it's still on charge. Unplug it, wait for blue, then go.

food

Pour liquids or soups in directly. Freeze them first, then vacuum seal once solid.

food

Seal leafy greens or carbonated items. Delicate leaves bruise under pressure.

bag

Put the bags in the microwave with the zipper closed. Always open the zip fully before microwaving.

machine

Ignore a unit that runs but doesn't pull air — that's usually a cracked nozzle. Email hello@sealit.com.au for a free replacement.

A heads up on smell

Vacuum sealing locks in freshness — and that includes smell. When you open a bag of sealed salmon, onions, or strong cheese, expect the aroma to hit you. That's not a sign something's wrong, it means the seal worked perfectly. The smell was contained, not eliminated.

Dry completely before reusing

After washing, make sure your bags are bone dry before putting food in or storing them. A damp bag sealed in the freezer can develop odour or affect the food inside. Stand them upright, open, and give them a few hours of air — then they're good to go again.

📘 The Ultimate Guide to Vacuum Sealing

Master your new sealer in minutes. This short video walks you through everything from sealing tips to smart storage hacks — plus a few fun uses you might not expect.

🌎

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