Benefits of Vacuum Sealing

Vacuum sealing is widely used for food storage because it helps reduce spoilage, extend freshness, and improve how food is stored in the fridge or freezer. By removing air before sealing, vacuum sealing creates an environment that slows the processes that cause food to go bad.

1. Extends Food Freshness

One of the main benefits of vacuum sealing is its ability to keep food fresh for longer periods.

By reducing oxygen exposure, vacuum sealing slows oxidation and bacterial growth, which are common causes of food spoilage. This helps food maintain its quality for longer compared to traditional storage methods.

2. Reduces Food Waste

Vacuum sealing can help reduce food waste by extending the usable life of fresh and cooked foods.

When food lasts longer in storage, it is less likely to be thrown away due to spoilage, freezer burn, or drying out. This makes vacuum sealing a practical option for households looking to reduce waste.

3. Improves Freezer Storage

Freezer burn occurs when food is exposed to air during freezing. Vacuum sealing reduces air contact, which helps protect food stored in the freezer.

Vacuum sealed food is less likely to develop ice crystals, dry patches, or texture changes commonly associated with freezer burn.

4. Preserves Flavour and Texture

Vacuum sealing helps preserve the original flavour and texture of food.

By limiting air exposure, vacuum sealing reduces the loss of moisture and helps prevent food from absorbing odours from other items stored in the fridge or freezer.

5. Supports Meal Prep and Bulk Storage

Vacuum sealing is commonly used for meal prep and bulk food storage.

Pre-portioned meals and ingredients can be vacuum sealed and stored efficiently, making it easier to plan meals and manage food supplies throughout the week or month.

6. Saves Storage Space

Vacuum sealed bags take up less space than traditional food containers.

Removing air allows food to be stored in flatter, more compact shapes, which can help organise fridge and freezer space more efficiently.

Suitable for a Wide Range of Foods

Vacuum sealing can be used with many different types of food.

Common examples include:

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Meat and seafood

Removes up to 99% of air from bags, extending food freshness up to 5 times longer than traditional storage methods.

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Cooked meals and leftovers

Up to 50 seals per charge with our premium lithium-ion battery. USB-C rechargeable for convenience.

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Vegetables and fruit

At just 350g, it's easy to take anywhere – perfect for home kitchens, camping trips, and RV adventures.

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Cheese and deli products

Reduce food waste and use reusable bags to minimize your environmental impact.

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Dry goods such as nuts and grains

Customize sealing strength for delicate herbs or hearty meats with our intuitive controls.

Frequently asked questions

Yes. Vacuum sealing helps food last longer by reducing oxygen exposure, which slows spoilage and oxidation.

Vacuum sealing helps reduce freezer burn by limiting air contact with food stored in the freezer.

No. Vacuum sealing can also be used for short-term storage, meal prep, and organising food in the fridge.