SUNDAY PREP. FRIDAY FRESH.

Name: Turbo Seal Pro™ Home Bundle
Brand: Seal It
SKU: SEALHOME
Price: 112.00 AUD
Availability: InStock

Vacuum-sealed containers keep Thursday's lunch tasting like it did on Sunday. No soggy lids, no dried-out chicken, no cling wrap — and one prep session that's actually quicker than the way you do it now.

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Build My Prep Kit

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Meal prep breaks down in two places

Thursday's lunch, and Sunday afternoon.

🍱

By Thursday you don't want it

Salad gone limp and watery by day three
Chicken and rice dried out at the edges
Everything tasting faintly of the fridge
Buying lunch anyway, and binning what you made

⏳

And Sunday takes all afternoon

Cooking five different things so it stays interesting
Wrestling cling wrap and mismatched lids
Playing tetris to fit it all in the fridge
Bulk meat freezer-burnt before you get to it

THE CONTAINERS DO THE HEAVY LIFTING

Day four, still tasting like day one

A normal lid traps air in with your food, and air is what turns a good lunch into a sad one. Sit the Turbo Seal Pro on the valve, press once, and the container pulls the air out and holds the vacuum until you open it. Salad stays crisp. Rice doesn't dry out. Curry doesn't taste of last night's fridge. Three sizes cover the whole week — Small for overnight oats and yogurt, Medium for a proper lunch, Large for the main event — and they nest inside each other when they're empty.

Vacuum sealed in one press — no lid wrestling
Small, Medium and Large — breakfast, lunch, dinner
Nest inside each other when empty
BPA-free, see-through, fridge and freezer safe

Add Containers To My Kit

bags or containers?

Use both. They do different jobs.

Bags for anything flat, frozen or portioned — mince, chicken thighs, fish, bulk meat. Containers for everything that gets squashed or leaks — lunches, leftovers, berries, salads, anything living at the front of the fridge.

Air Is What Ruins Leftovers

Not time — air. Take 99% of it out and food keeps up to 5x longer, which is the difference between eating Thursday's lunch and buying one.

No Cling Wrap, No Rolls

Reusable bags and containers you rinse and use again. Nothing to run out of mid-prep, and no roll of plastic to keep re-buying.

Stop Binning Food You Paid For

Bulk meat, the second half of the mince, the berries that always turn. Sealed properly, they're still there when you want them.

153g, No Bench Space

It's a handheld the size of a TV remote, not an appliance you have to find a home for. Lives in a drawer, comes out every Sunday.

Up To 100 Seals Per Charge

Cordless, and no cool-down between seals — so a full prep session is one continuous job, not stop-start around a machine.

Backed For A Year

12-month replacement warranty and a 30-day money-back guarantee. Australian owned and operated, shipped from Queensland in 3–5 business days.

FIVE DAYS IN THE FRIDGE. ZIPLOCK VS SEAL IT.

Same capsicum. Same fridge. Same five days. One in a ziplock, one vacuum sealed with Seal It. A ziplock closes the bag but leaves the air inside — and air is exactly what makes day-five food look and taste like day-five food. This is the whole argument for prepping ahead, in one shot.

One session, three steps

What Sunday looks like now

Cook once

Batch the proteins, grains and veg you'd normally cook five separate times. Break the bulk meat down while you're at it — mince, thighs and steaks go into bags in meal-sized portions.

Portion into containers and bags

Lunches, salads, leftovers and anything fragile go into containers. Anything flat, frozen or destined for the freezer goes into bags. Leave a few centimetres of headspace either way.

Seal and stack

Sit the Turbo Seal Pro on the valve and press. About 25 seconds each, no cool-down in between. Everything stacks flat, front of the fridge, in the order you'll eat it.

See It In Action

70 seconds start to finish — bags and containers, exactly how you'd use them on a Sunday afternoon.

Thursday's lunch still tastes like Sunday's
No freezer burn on the bulk meat
Containers nest inside each other when empty
Marinate meat in minutes instead of overnight

HAVE QUESTIONS?

Frequently Asked Questions

Find quick answers to common questions about SEALIT products.

Do the containers need the machine, or do they seal on their own?

They seal with the Turbo Seal Pro. The lid has a one-way valve — you sit the unit on top, press the button, and it pulls the air out and holds the vacuum until you open it. If you don't own a Turbo Seal Pro yet, start with a bundle below: it includes the machine and the bags, and you can add containers to the same order.

I already have bags. Why would I need containers?

They do different jobs, and most people work this out on their second order. Bags are for flat, frozen and portioned — mince, chicken thighs, fish, bulk meat, anything you want to stack or squash. Containers are for everything a bag would crush or leak: lunches, leftovers, salads, berries, biscuits, anything living at the front of the fridge that you want to grab and go. Most meal preppers end up using both in the same session.

How long does a prep session actually take?

About 25 seconds per seal once you've got the rhythm — so a week of lunches is a few minutes on top of the cooking you were already doing. Two things make it quick with bags: press the zip fully closed along its whole length before the nozzle goes on, and squeeze out the loose air by hand first. That's the step behind almost every "it didn't hold" message we get. Containers are simpler again — lid on, press, done.

What about soup, curry, sauces and dressings?

Containers handle wet food easily — that's exactly what they're for, and it's the main reason to have them alongside bags. If you want to seal liquids in a bag, freeze them solid on a tray first, then seal. Never draw liquid up into the machine. Keep dressings separate from salad until the morning and the salad stays crisp all week.

What can't I vacuum seal?

A short, honest list. Fresh bread, soft cheese, mushrooms and cut vegetables like broccoli and cabbage all give off gas as they sit, so the bag or container will slowly puff back up. That's the food doing its thing, not a failed seal — they still keep better, just don't expect them to stay flat. Freshly roasted coffee does the same until it's degassed. Everything else — meat, poultry, fish, cooked meals, rice and pasta, hard cheese, nuts, snacks — seals and stays sealed.

Are the containers fridge and freezer safe? How do I clean them?

Yes — BPA-free, see-through and safe in both the fridge and the freezer. Wash them in warm soapy water, dry them properly, and use them again. The 3-Pack gives you one of each size: Small 190 × 110mm for overnight oats and yogurt, Medium 220 × 145mm for a proper lunch, Large 255 × 175mm for a full meal. They nest inside each other when empty, so the empties don't take over a cupboard.

How fast is delivery, and what if it's not for me?

Ships from Queensland — 3–5 business days, free on orders over $100. If it's not for you, send it back within 30 days for your money back. Every machine carries a 12-month replacement warranty, and if a nozzle ever cracks we replace it free. We're Australian owned and operated, and Chris and Jake read the support inbox themselves.

STEP 1 — THE MACHINE & BAGS · STEP 2 — ADD YOUR CONTAINERS · FREE SHIPPING OVER $100 STEP 1 — THE MACHINE & BAGS · STEP 2 — ADD YOUR CONTAINERS · FREE SHIPPING OVER $100 STEP 1 — THE MACHINE & BAGS · STEP 2 — ADD YOUR CONTAINERS · FREE SHIPPING OVER $100 STEP 1 — THE MACHINE & BAGS · STEP 2 — ADD YOUR CONTAINERS · FREE SHIPPING OVER $100 STEP 1 — THE MACHINE & BAGS · STEP 2 — ADD YOUR CONTAINERS · FREE SHIPPING OVER $100 STEP 1 — THE MACHINE & BAGS · STEP 2 — ADD YOUR CONTAINERS · FREE SHIPPING OVER $100 STEP 1 — THE MACHINE & BAGS · STEP 2 — ADD YOUR CONTAINERS · FREE SHIPPING OVER $100 STEP 1 — THE MACHINE & BAGS · STEP 2 — ADD YOUR CONTAINERS · FREE SHIPPING OVER $100 STEP 1 — THE MACHINE & BAGS · STEP 2 — ADD YOUR CONTAINERS · FREE SHIPPING OVER $100 STEP 1 — THE MACHINE & BAGS · STEP 2 — ADD YOUR CONTAINERS · FREE SHIPPING OVER $100 STEP 1 — THE MACHINE & BAGS · STEP 2 — ADD YOUR CONTAINERS · FREE SHIPPING OVER $100 STEP 1 — THE MACHINE & BAGS · STEP 2 — ADD YOUR CONTAINERS · FREE SHIPPING OVER $100 STEP 1 — THE MACHINE & BAGS · STEP 2 — ADD YOUR CONTAINERS · FREE SHIPPING OVER $100 STEP 1 — THE MACHINE & BAGS · STEP 2 — ADD YOUR CONTAINERS · FREE SHIPPING OVER $100 STEP 1 — THE MACHINE & BAGS · STEP 2 — ADD YOUR CONTAINERS · FREE SHIPPING OVER $100 STEP 1 — THE MACHINE & BAGS · STEP 2 — ADD YOUR CONTAINERS · FREE SHIPPING OVER $100 STEP 1 — THE MACHINE & BAGS · STEP 2 — ADD YOUR CONTAINERS · FREE SHIPPING OVER $100 STEP 1 — THE MACHINE & BAGS · STEP 2 — ADD YOUR CONTAINERS · FREE SHIPPING OVER $100 STEP 1 — THE MACHINE & BAGS · STEP 2 — ADD YOUR CONTAINERS · FREE SHIPPING OVER $100 STEP 1 — THE MACHINE & BAGS · STEP 2 — ADD YOUR CONTAINERS · FREE SHIPPING OVER $100